Hey everyone! Today on the blog I have for you all an interview with Tara Dairman, author of
All Four Stars, as part of the blog tour hosted by
The Midnight Garden. You can check out their
kick-off post for the blog tour here, and also the rest of the blog tour and its previous posts at the end! I read this one a few weeks ago, and you guys, it was
so adorable and happy-making, and thankfully was totally worthy of all four stars. Seriously, if you're into MG or food, this is a book you should definitely pick up. It's well-written, diverse, and utterly charming, and you'll totally leave it feeling hungry. I had to take a stop at a nearby bakery to get some napoleons and whatnot to satiate my needs. With that having been said, I'm excited to share with you an interview featuring some of Tara's traveling and food-related adventures, of which there are plenty in
All Four Stars, as well as a giveaway generously provided by The Midnight Garden below!
Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.)
Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.
But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?